Gluten Free, Non-GMO, No Sugar Added & vegetarian, too.
As seen in Eater, Cooking Light, New Orleans Magazine, The TImes-Picayune, New Orleans Homes & Gardens and more.
We create these bitters using fresh Pontchatoula strawberries and locally foraged berries. Well balanced with notes of clove, cinnamon and allspice, these bitters are our most popular seasonal product. Paris well with: Vodka, Gin, Rum & Champagne.