FRUITY FLORAL FUSION
The distinctive tart cherry notes of hibiscus add refreshing vigor to fruity single origin cacao,
while cinnamon and vanilla bean lend waves of warmth. A lush ode to Agua de Jamaica.
A COLLABORATION WITH THE NEW YORK BOTANICAL GARDEN®
We're proud to partner with our neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us. We make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire.
INGREDIENTS: organic cacao beans, organic cane sugar, organic cacao butter, organic hibiscus flowers, organic cinnamon, organic vanilla