An ode to the iconic New Orleans
dessert, we craft this fruity, bright
chocolate with a little rum and
rhythm. The breakdown: rum
steamed single origin Peruvian
cacao, caramelized sugar,
bananas, and a bit of pure vanilla
bean. Brimming with buttery, ripe
banana notes, and rousing fruity
cocoa flavor, one bite of this will
send you dancing in the street.