A little bit of salt brings out just the
right amount of fruity, sweet notes
in this house blend of cacao from
the Dominican Republic and
Bolivia. Since its release, this bar
has remained a staff and
customer favorite. We're proud to
use salt from Salt of the Earth Co,
who sources salt from the ancient
salt mines of Salinas de Maras
near Cusco, Peru, and contributes
a portion of proceeds back to the
surrounding community.